Our Menu
Starters
CANTLER'S CRAB DIP
Cantler's secret recipe! Crab meat mixed with melted cheeses and herbs, served with petite french baguettes. A classic Maryland dish, perfect for sharing.
$
20
CRAB PRETZEL
A toasted pretzel topped with crab dip and cheese.
$
20
ROCKFISH BITES
Wild-caught rockfish strips, blackened and served over napa slaw with a creamy cucumber-wasabi sauce.
$
17
MOZZARELLA STICKS
Six fried mozzarella sticks served with a side of marinara sauce.
$
9
FRIED CALAMARI
Calamari fried golden brown and topped with lime-pickled red onions and a sweet plum sauce.
$
15
BACON WRAPPED SCALLOPS
Four large scallops wrapped in applewood smoked bacon, served over black beans and com then topped with a chipotle cream sauce.
$
20
SESAME SEARED AHI TUNA
Fresh tuna steak rolled in sesame seeds then seared rare, served with seaweed salad and soy sauce.
$
17
SMOKED FISH DIP
Our zesty, creamy smoked fish dip served with pickled jalapenos and toasted baguette slices.
$
10
SMOKED FISH PLATE
Applewood smoked bluefish filet served alongside diced onions, tomatoes, capers, a hard-boiled egg, pickles, and a creamy horseradish sauce.
$
14
CHICKEN WINGS
Ten freshly fried chicken wings. Served plain, barbeque-, buffalo-, or Chesapeake-style.
$
14
FRESH CLAM STRIPS
A basket of clam strips, hand-breaded and fried. Served with a side of tartar sauce.
$
17
FRIED SHRIMP
Six jumbo shrimp, fried golden-brown and served with a side of tartar sauce.
$
16
FRIED OYSTERS
Six hand-breaded fried oysters, served with a side of tartar sauce
$
15
Salads
BABY SPINACH SALAD
A salad featuring baby spinach, bacon, red onion, hard-boiled eggs, and a bacon vinaigrette.
$
12
CAESAR SALAD
A classic salad featuring romaine hearts, creamy Caesar dressing, croutons, and shaved parmesan cheese.
$
11
CHOPPED SALAD
A delicious assembly of romaine lettuce tomatoes, avocado, bacon, cheddar jack, and a topping of cajun ranch.
$
12
GARDEN SALAD
A salad mix of fresh romaine lettuce, baby spinach, carrots, green peppers, red onions, cherry tomatoes, and cucumbers.
$
11
SIDE GARDEN SALAD
A miniature version of our regular garden salad.
$
6
SALAD ADD-ONS
For a little bit extra, top your salads with any of the following:
Broiled lump crab cake
$
23
Broiled, blackened, or grilled salmon
$
11
Grilled, blackened, or seared rare ahi tuna
$
12
Grilled or blackened jumbo shrimp
$
12
Grilled or blackened chicken breast
$
9
Soup
CREAM OF CRAB
A soup with a cream base, with herbs, sherry, and crab meat.
$
8.50 — Cup
$
17 — Bowl
MARYLAND CRAB
A tomato base with beef broth, veggies, potatoes, and Maryland crab meat.
$
7.50 — Cup
$
15 — Bowl
CLAM CHOWDER
A chowder featuring a cream base, potatoes, bacon, and clams.
$
7.50 — Cup
$
15 — Bowl
Oyster Stew
A cream-based soup with local oysters
$
7.50 — Cup
$
15 — Bowl
From The Steamer
CANTLER'S STYLE JUMBO SHRIMP
A batch of jumbo shrimp in their shells, boiled in old bay alongside onions and red potatoes, then served with butter and spice.
$
28 — Full pound
$
14.50 — Half pound
STEAMED P.E.I. MUSSELS
A full or half bucket of steamed mussels fresh from Prince Edward Island.
$
17 — Full bucket
$
9 — Half bucket
DRUNK'N MUSSELS
Fresh Prince Edward Island mussels simmered in a broth of white wine, garlic, tomatoes, andherbs. Pairs wel with a toasted petite baguette for dipping, only 2.50 more!
$
19
PEEL-N-EAT SHRIMP
Steamed regular shrimp, served with a side of butter and spice.
$
19 — Full pound
$
10 — Half pound
LITTLENECK CLAMS
A serving of fresh, delicious littleneck clams. Served steamed or raw.
$
14 — Dozen
JIMMY'S STEAMED COMBO
A true steamed feast. Features mussels, littleneck clams, peel-n-eatshrimp, and finally a side of cole slaw.
$
26
Oysters Riverside
4 local oysters topped with horseradish, cheddar cheese, and bacon, then baked until bubbling hot.
$
14
Oysters on the Half Shell
Local bay oysters, served steamed or raw.
$
21 — Dozen
$
11 — Half-dozen
Oysters Chesapeake
4 fresh local oysters over-stuffed with our house-made crab imperial and baked to perfection
$
19
Sandwiches
All sandwiches served with a side of fries, and seafood additionally comes with aside of tartar sauce.
ANGUS BEEF BURGER
A 1/2 Ibs Angus beef burger patty topped with lettuce, tomato, and raw onion, served on a brioche roll.
+ Add American, cheddar, or bleu cheese for $1 dollar more.
+ Add bacon or avocado for $1 dollar each.
+ Add American, cheddar, or bleu cheese for $1 dollar more.
+ Add bacon or avocado for $1 dollar each.
$
12
VEGGIE BURGER
A plant-based Beyond Burger served on a brioche roll.
+ Add cheese or avocado for $1 dollar more.
+ Add cheese or avocado for $1 dollar more.
$
12
CHEESESTEAK SUB
Shaved rib eye topped with melted American cheese and served in a petite french baguette.
$
13
FRESH FISH FILET SANDWICH
A sandwich with your choice of rockfish, tuna, salmon, or cod, served broiled, blackened, grilled, or fried. Tuna $17, rockfish, salmon $16, cod $13.
$
17
FRIED CRAB CAKE SANDWICH
Made with quality crab meat and fried golden brown.
$
21
LUMP CRAB CAKE SANDWICH
Skillfully prepared using Cantler's renowned family recipe, this crab cake is made with jumbo lump crab meat and butter-broiled.
$
25
SHRIMP SALAD SANDWICH
House-made shrimp salad made with diced shrimp served in a delectable mixture alongside mayo, celery, onion, herbs, and spices.
$
16
SOFT SHELL CRAB SANDWICH
A sandwich featuring soft shell crabs, raised right on Cantler's docks, fried fresh and crispy.
$
18
TARA'S PO BOY
Fried shrimp served on toasted french bread with napa slaw and remoulade sauce.
$
17
Fried Oyster Sandwich
Fried local bay oysters served with lettuce, tomato, and a side of tartar sauce
$
16
Land Lovers
FILET MIGNON
A high-quality 8oz steak grilled to your liking. Served with veggies and starch.
$
34
LINDA'S FRIED CHICKEN
Half a chicken, fried bone-in until crispy. Served with fries and slaw.
$
15
ROASTED PRIME RIB
A hearty slab of prime rib, cooked to your liking and served with a side of au jus sauce. Served with veggies and starch.
$
31
SMALL PIZZA
A thin and crispy pizza topped with cheese and your choice of 2 additional toppings: pepperoni, sausage, bacon, diced tomatoes, mushrooms, green peppers, onions, or black olives.
$
13
Fresh Fish Platters
ROCKFISH PLATTER
Local, wild-caught rockfish filet. Served broiled, blackened or grilled with veggies and starch, or fried with fries and coleslaw.
$
28
TUNA PLATTER
A juicy cut of tuna steak broiled, blackened, or grilled to your liking, or seared rare. Served with veggies and starch.
$
29
SALMON PLATTER
A serving of salmon cooked broiled, blackened, or grilled with veggies and starch.
$
28
COD PLATTER
Classic cod, broiled, blackened, or grilled with veggies and starch, or fried to a crispy golden brown with fries and slaw.
$
22
Signature Crab Dishes
LUMP CRAB CAKE PLATTER
Two butter-broiled crab cakes prepared using Cantler's renowned family recipe and jumbo lump crab meat. Served with veggies and starch.
$
49
FRIED CRAB CAKE PLATTER
Two crab cakes, fried until golden brown then served alongside fries and slaw.
$
42
CRAB IMPERIAL
An old Cantler's family recipe, this classic dish features a creamy crab gratin packed with jumbo lump crab meat. Served with veggies and starch.
$
44
CRAB STUFFED SHRIMP
Six jumbo shrimp, cooked to perfection then stuffed with our house-made crab imperial. Served with veggies and starch.
$
42
SOFTSHELL CRAB PLATTER
Two soft shellcrabs, straight from our docks, freshly fried until crispy. Served with fries and slaw.
$
36
Combo Plates
CAPTAIN LOU'S PLATTER
A platter featuring a local trio of a crab cake, soft crab, and rockfish filet, all fried. Served with fries and slaw.
$
38
SEAFOOD BROILER
Wild-caught rockfish, scallops, and jumbo shrimp, all butter-broiled and served with a side of veggies and starch.
$
36
SURF AND TURF
A dish featuring a duo of a 4oz lobster tail and an 8oz filet mignon. Served with a side of veggies and starch.
$
42
Shellfish
FRIED JUMBO SHRIMP PLATTER
A dozen crispy fried jumbo shrimp, served with fries and slaw.
$
33
FRESH CLAM STRIP PLATTER
Hand-breaded and fried, served with fries and slaw.
$
27
SCALLOP PLATTER
One half pound of large USA scallops, served broiled or blackened with veggies and starch, or fried with fries and slaw.
$
33
CAJUN SEAFOOD PASTA
Fresh clams, scallops, and shrimp in a Cajun cream sauce over fettuccini.
$
26
Fried Bay Oyster Platter
A dozen local oysters hand-breaded and fried, served alongside fries, slaw, and tartar sauce.
$
32
Kids Menu
PASTA
Pasta noodles served with your choice of marinara or Alfredo sauce. No side included.
$
7
MACARONI AND CHEESE
A serving of hot and creamy macaroni and cheese, alongside your choice of fries, fruit cup, or applesauce.
$
8
GRILLED CHEESE
Hot and gooey cheese between two pieces of bread with a side of fries, fruit cup, or applesauce.
$
6
FRIED CHICKEN TENDERS
Chicken tenders with a side of honey mustard and fries, fruit cup, or applesauce.
$
8
CHEESEBURGER
A kid-sized cheeseburger served on a bun with your choice of fries, fruit cup, or applesauce.
$
8
HOT DOG
A classic hot dog in a bun, served with your choice of fries, fruit cup, or applesauce.
$
5
Baskets Of Sides
TATER TOTS
$
7
SWEET POTATO FRIES
$
7
POTATO SALAD
$
3.50 — 5.5oz cup
ONION RINGS
$
8
LOAF OF BREAD
A toasted petite french loaf.
$
2.50
COLESLAW
$
3.50 — 5.5oz cup
HOUSE POTATO CHIPS
$
5.50
HUSH PUPPIES
$
9
FRIES
$
6
Soft Drinks
$3 for each. Free refills.
