SOUP

Cup = 8 Ounces
Bowl = 16 Ounces

MARYLAND CRAB
cup – $7.50
bowl – $15

CREAM OF CRAB
cup – $8.50
bowl – $17

CLAM CHOWDER
cup – $7.50
bowl – $15

SALADS

SALAD ADD-ONS
Lump Crab Cake (broiled) – $23
Chicken (grilled or blackened) – $9
Jumbo Shrimp (grilled or blackened) – $12
Salmon (grilled, broiled, or blackened) – $11
Ahi Tuna (grilled, broiled, blackened, or seared rare) – $11

GARDEN SALAD – $11
romaine, baby spinach, carrots, red onion, tomato, cucumber, green pepper, croutons

SIDE SALAD – $6
small garden salad

CAESAR SALAD – $11
romain hearts, creamy caesar dressing, croutons, shaved parmesan cheese

BABY SPINACH SALAD – $12
bacon, tomatoes, red onion, crumbled bleu cheese, bacon vinaigrette

CHOPPED SALAD – $12
chopped romaine, avocado, cheddar lack, tomato, bacon, southwest ranch

SIDES

FRIES $6

ONION RINGS $8

TATER TOTS $7

SWEET POTATO FRIES $7

COLE SLAW OR POTATO SALAD – $3.50
5.5 ounce cup

PETITE FRENCH LOAF – $2.50
great for dipping with pasta or mussels

HUSH PUPPIES $9

House Potato Chips $5.50

APPETIZERS

CRAB DIP – $19
Cantler’s secret recipe! MD crab meat with melted cheeses and herbs, served with french bread. A classic Maryland dish, perfect for sharing!

Crab Pretzel $20

A toasted pretzel topped with crab dip and cheese.

ROCKFISH BITES – $17
wild caught rockfish cut into strips and blackened, over warm sweet and tangy napa slaw and topped with a creamy cucumber wasabi sauce

FRIED CALAMARI – $15
fried golden brown and served aside citrus-lime marinated onions with a sweet plum sauce

JUMBO CLAM STRIPS – $17
hand-breaded & fried golden brown, served with tartar sauce for dipping

SMOKED FISH PLATE – $14
applewood smoked filet, served along side diced onions, tomatoes, capers, hardboiled egg, and pickes with a spicy horseradish sauce

SMOKED FISH DIP – $10
our creamy smoked fish dip served with pickled jalapenos and toasted baguette slices

CHICKEN WINGS – $14
buffalo, chesapeake, barbecue, or plain

SESAME SEARED AHI TUNA – $16
fresh tuna steak rolled in sesame seeds then seared rare, served with seaweed salad and soy sauce

FROM THE STEAMER

JIMMY’S STEAMED COMBO – $24
mussels, littleneck clams, & shrimp, served with cole slaw

STEAMED PEI MUSSELS
fresh from Prince Edward Island
full bucket – $17
half – $9

DRUNK’N MUSSELS – $19
P.E.I mussels simmered in a delicious broth of garlic, white wine, herbs, tomatoes – $17
add toasted baguette for dipping –$2.50

LITTLENECK CLAMS – dozen – $14
fresh, tender, and delicious. steamed or raw.

CANTLER’S STYLE JUMBO PEEL-N-EAT SHRIMP
boiled in old bay with onions and red potatoes, meaty and moist, with butter and spice
full pound – $28
half – $14.50

PEEL-N-EAT SHRIMP
full pound – $18
half – $9.50

SANDWICHES

CHOOSE 1 SIDE:
fries, cole slaw, hush puppies, tater tots, potato salad, sweet potato fries or onion rings

LUMP CRAB CAKE SANDWICH – $25
made with MD jumbo lump crab meat, herbs, & seasonings then butter broiled & served with lettuce, tomato, & tartar on the side

FRIED CRAB CAKE SANDWICH – $21
made with MD crab meat & seasonings then fried & service with lettuce, tomato, & tartar on the side

SOFT SHELL CRAB SANDWICH – $18
soft shell crabs are raised on our docks then simply fried ’til golden & served with lettuce, tomato, & tartar sauce on the side

SHRIMP SALAD SANDWICH – $16
house-made shrimp salad, big chunks of shrimp mixed with mayo, celery, onion, herbs & spices, served with lettuce and tomato

FRESH FISH FILET
cooked broiled, blackened, grilled, or fried, served with lettuce, tomato, & tartar on the side
rockfish, tuna, or salmon – $16
cod – $13

CHEESESTEAK SUB – $13
shaved rib eye topped with melted american cheese on a crispy french roll

ANGUS BEEF BURGER – $12
1/2 pound angus beef burger patty on a large brioche roll, with lettuce, tomato, & raw onion
add american, cheddar or bleu cheese (add $1)
add avocado or bacon (add $1 each)

Veggie Burger-$12

plant based Beyond burger served on a brioche roll, with lettuce, tomato & raw onion

FRESH FISH

ROCKFISH PLATTER
local wild caught rockfish filet
broiled, blackened, or grilled served with veggies & starch of the day
or fried, served with fries & slaw – $28

TUNA PLATTER
tuna steak cooked to your liking, broiled, blackened, grilled, or seared rare, & served with veggies and starch of the day – $28

SALMON PLATTER
broiled, blackened, or grilled, served with veggies and starch of the day – $28

COD PLATTER
broiled, blackened, or grilled, served with veggies and starch of the day OR fried golden brown and served with fries & slaw – $22

SHELL FISH

SCALLOP PLATTER – $30
1/2 pound juicy large USA scallops broiled or blackened and served with veggies & starch of the day OR Fried and served with fries & slaw

FRIED JUMBO SHRIMP – $33
12 jumbo shrimp fried to golden brown & crispy, served with fries, slaw, & tartar sauce

JUMBO CLAM STRIPS – $27
hand-breaded & fried to golden brown, served with fries, slaw, & tartar sauce

CRAB STUFFED SHRIMP – $42
juicy jumbo shrimp stuffed with our house-made creamy crab imperial then broiled, served with veggies & starch of the day

COMBO PLATTERS

SEAFOOD BROILER – $35
wild caught rockfish, scallops, & jumbo shrimp, all butter broiled & served with steamed veggies and starch of the day

CAPTAIN LOU’S PLATTER – $38
crab cake, soft crab, & rockfish filet, all fried, served with fries and cole slaw

JIMMY’S STEAMED COMBO – $24
mussels, littleneck clams, & shrimp, all steamed, served with cole slaw

SURF & TURF – $38
4 oz. lobster tail & 6 oz. sirloin stead, with steamed veggies and starting of the day

CRAB DISHES

LUMP CRAB CAKE PLATTER – $49
MD jumbo lump crab meat with herbs & seasonings formed into 2 cakes and butter broiled, served with veggies & starch of the day

FRIED CRAB CAKE PLATTER – $42

MD crab meat with seasonings, 2 cakes fried golden, served with fries & slaw

SOFT SHELL CRAB PLATTER – $36
fresh soft shell crabs, straight from our dock shedding tanks, simply fried golden and crispy, served with fries and slaw

LUMP CRAB IMPERIAL – $44
an old Cantler’s family recipe, a creamy crab casserole packed with MD lump crab meat, served with veggies & starch of the day

HARD SHELL CRABS

PRICED DAILY ON OUR CHALKBOARD
our blue crabs are priced by the dozen, but you may order by the half dozen or by the crab; they are steamed live and seasoned with J.O. spice

crab opening tutorial available upon request, be prepared to get messy!

LAND LOVERS

FRIED CHICKEN – $15
half chicken, bone-in, fried to golden brown, served with fries & cole slaw

FILET MIGNON – $32
8 ounce steak, grilled to your liking, served with steamed veggies and starch of the day

ROASTED PRIME RIB – $29
cooked to your liking, served with au jus sauce, steamed veggies, and starch of the day

PIZZA & PASTA

SMALL PIZZA – $13
thin & crispy crust, with two toppings. Choose from pepperoni, sausage, bacon, diced tomatoes, mushrooms, green pepper, onions, black olives

CAJUN SEAFOOD PASTA – $26
fresh clams, scallops, shrimp & crab in a cajun cream sauce over fettuccini

KID’S MENU

when included choose from fries, fruit cup, or apple sauce

HOTDOG – $5

CHEESEBURGER – $8

PASTA – $7
red or white sauce (no side included)

CHICKEN TENDERS – $8

GRILLED CHEESE – $4

MAC & CHEESE – $8