SOUP
Cup = 8 Ounces
Bowl = 16 Ounces
MARYLAND CRAB
cup – $7.50
bowl – $15
CREAM OF CRAB
cup – $8.50
bowl – $17
CLAM CHOWDER
cup – $7.50
bowl – $15
SALADS
SALAD ADD-ONS
Lump Crab Cake (broiled) – $23
Chicken (grilled or blackened) – $9
Jumbo Shrimp (grilled or blackened) – $12
Salmon (grilled, broiled, or blackened) – $11
Ahi Tuna (grilled, broiled, blackened, or seared rare) – $11
GARDEN SALAD – $11
romaine, baby spinach, carrots, red onion, tomato, cucumber, green pepper, croutons
SIDE SALAD – $6
small garden salad
CAESAR SALAD – $11
romain hearts, creamy caesar dressing, croutons, shaved parmesan cheese
BABY SPINACH SALAD – $12
bacon, tomatoes, red onion, crumbled bleu cheese, bacon vinaigrette
CHOPPED SALAD – $12
chopped romaine, avocado, cheddar lack, tomato, bacon, southwest ranch
SIDES
FRIES $6
ONION RINGS $8
TATER TOTS $7
SWEET POTATO FRIES $7
COLE SLAW OR POTATO SALAD – $3.50
5.5 ounce cup
PETITE FRENCH LOAF – $2.50
great for dipping with pasta or mussels
HUSH PUPPIES $9
House Potato Chips $5.50
FROM THE STEAMER
JIMMY’S STEAMED COMBO – $24
mussels, littleneck clams, & shrimp, served with cole slaw
STEAMED PEI MUSSELS
fresh from Prince Edward Island
full bucket – $17
half – $9
DRUNK’N MUSSELS – $19
P.E.I mussels simmered in a delicious broth of garlic, white wine, herbs, tomatoes – $17
add toasted baguette for dipping –$2.50
LITTLENECK CLAMS – dozen – $14
fresh, tender, and delicious. steamed or raw.
CANTLER’S STYLE JUMBO PEEL-N-EAT SHRIMP
boiled in old bay with onions and red potatoes, meaty and moist, with butter and spice
full pound – $28
half – $14.50
PEEL-N-EAT SHRIMP
full pound – $18
half – $9.50
SANDWICHES
CHOOSE 1 SIDE:
fries, cole slaw, hush puppies, tater tots, potato salad, sweet potato fries or onion rings
LUMP CRAB CAKE SANDWICH – $25
made with MD jumbo lump crab meat, herbs, & seasonings then butter broiled & served with lettuce, tomato, & tartar on the side
FRIED CRAB CAKE SANDWICH – $21
made with MD crab meat & seasonings then fried & service with lettuce, tomato, & tartar on the side
SOFT SHELL CRAB SANDWICH – $18
soft shell crabs are raised on our docks then simply fried ’til golden & served with lettuce, tomato, & tartar sauce on the side
SHRIMP SALAD SANDWICH – $16
house-made shrimp salad, big chunks of shrimp mixed with mayo, celery, onion, herbs & spices, served with lettuce and tomato
FRESH FISH FILET
cooked broiled, blackened, grilled, or fried, served with lettuce, tomato, & tartar on the side
rockfish, tuna, or salmon – $16
cod – $13
CHEESESTEAK SUB – $13
shaved rib eye topped with melted american cheese on a crispy french roll
ANGUS BEEF BURGER – $12
1/2 pound angus beef burger patty on a large brioche roll, with lettuce, tomato, & raw onion
add american, cheddar or bleu cheese (add $1)
add avocado or bacon (add $1 each)
Veggie Burger-$12
plant based Beyond burger served on a brioche roll, with lettuce, tomato & raw onion
FRESH FISH
ROCKFISH PLATTER
local wild caught rockfish filet
broiled, blackened, or grilled served with veggies & starch of the day
or fried, served with fries & slaw – $28
TUNA PLATTER
tuna steak cooked to your liking, broiled, blackened, grilled, or seared rare, & served with veggies and starch of the day – $28
SALMON PLATTER
broiled, blackened, or grilled, served with veggies and starch of the day – $28
COD PLATTER
broiled, blackened, or grilled, served with veggies and starch of the day OR fried golden brown and served with fries & slaw – $22
SHELL FISH
SCALLOP PLATTER – $30
1/2 pound juicy large USA scallops broiled or blackened and served with veggies & starch of the day OR Fried and served with fries & slaw
FRIED JUMBO SHRIMP – $33
12 jumbo shrimp fried to golden brown & crispy, served with fries, slaw, & tartar sauce
JUMBO CLAM STRIPS – $27
hand-breaded & fried to golden brown, served with fries, slaw, & tartar sauce
CRAB STUFFED SHRIMP – $42
juicy jumbo shrimp stuffed with our house-made creamy crab imperial then broiled, served with veggies & starch of the day
COMBO PLATTERS
SEAFOOD BROILER – $35
wild caught rockfish, scallops, & jumbo shrimp, all butter broiled & served with steamed veggies and starch of the day
CAPTAIN LOU’S PLATTER – $38
crab cake, soft crab, & rockfish filet, all fried, served with fries and cole slaw
JIMMY’S STEAMED COMBO – $24
mussels, littleneck clams, & shrimp, all steamed, served with cole slaw
SURF & TURF – $38
4 oz. lobster tail & 6 oz. sirloin stead, with steamed veggies and starting of the day
CRAB DISHES
LUMP CRAB CAKE PLATTER – $49
MD jumbo lump crab meat with herbs & seasonings formed into 2 cakes and butter broiled, served with veggies & starch of the day
FRIED CRAB CAKE PLATTER – $42
MD crab meat with seasonings, 2 cakes fried golden, served with fries & slaw
SOFT SHELL CRAB PLATTER – $36
fresh soft shell crabs, straight from our dock shedding tanks, simply fried golden and crispy, served with fries and slaw
LUMP CRAB IMPERIAL – $44
an old Cantler’s family recipe, a creamy crab casserole packed with MD lump crab meat, served with veggies & starch of the day
HARD SHELL CRABS
PRICED DAILY ON OUR CHALKBOARD
our blue crabs are priced by the dozen, but you may order by the half dozen or by the crab; they are steamed live and seasoned with J.O. spice
crab opening tutorial available upon request, be prepared to get messy!
LAND LOVERS
FRIED CHICKEN – $15
half chicken, bone-in, fried to golden brown, served with fries & cole slaw
FILET MIGNON – $32
8 ounce steak, grilled to your liking, served with steamed veggies and starch of the day
ROASTED PRIME RIB – $29
cooked to your liking, served with au jus sauce, steamed veggies, and starch of the day
PIZZA & PASTA
SMALL PIZZA – $13
thin & crispy crust, with two toppings. Choose from pepperoni, sausage, bacon, diced tomatoes, mushrooms, green pepper, onions, black olives
CAJUN SEAFOOD PASTA – $26
fresh clams, scallops, shrimp & crab in a cajun cream sauce over fettuccini
SOFTDRINKS
COKE, DIET COKE, PINK LEMONADE, SPRITE, GINGER ALE, UNSWEETENED ICED TEA
$3 each, free refills