Our Menu
Starters
CANTLER'S CRAB DIP
Crab meat mixed with melted cheeses and herbs, served with petite French baguettes.
$
22
CRAB PRETZEL
A toasted pretzel topped with crab dip and cheese.
$
21
ROCKFISH BITES
Rockfish strips, blackened and served over napa slaw with cucumber-wasabi sauce.
$
18
MOZZARELLA STICKS
Six fried mozzarella sticks with marinara sauce.
$
10
FRIED CALAMARI
Topped with lime-pickled red onions and plum sauce.
$
16
BACON WRAPPED SCALLOPS
Four large scallops wrapped in applewood smoked bacon, over black beans and corn topped with chipotle cream sauce.
$
21
SESAME SEARED AHI TUNA
Fresh tuna steak rolled in sesame seeds, seared rare, with seaweed salad, soy sauce, wasabi, and ginger.
$
18
SMOKED FISH DIP
Served with pickled jalapenos and a toasted baguette.
$
15
SMOKED FISH PLATE
Applewood smoked fish filet, diced onions, tomatoes, capers, hard-boiled egg, pickles and horseradish sauce.
$
15
CHICKEN WINGS
Ten chicken wings. Plain, barbecue, buffalo, or Chesapeake style.
$
16
FRESH CLAM STRIPS
A basket of clam strips, hand-breaded and fried.
$
17
FRIED SHRIMP
Six jumbo shrimp, fried golden-brown.
$
16
FRIED OYSTERS
Six breaded and fried oysters.
$
16
Salads
BABY SPINACH SALAD
Baby spinach, bacon, red onion, hard-boiled eggs, with a bacon vinaigrette.
$
13
CAESAR SALAD
Romaine hearts, Caesar dressing, croutons, and shaved parmesan cheese.
$
12
GARDEN SALAD
Romaine lettuce, baby spinach, carrots, green peppers, red onions, cherry tomatoes, and cucumbers.
$
12
CHOPPED SALAD
Romaine lettuce, tomatoes, avocado, bacon, cheddar jack, and topped with cajun ranch.
$
13
SALAD ADD-ONS
Top your salad with any of the following:
Broiled lump crab cake
$
23
Broiled/Blackened/Grilled Salmon or Rockfish
$
13
Grilled/Blackened/Seared Rare Ahi Tuna
$
13
Grilled/Blackened Jumbo Shrimp or Scallops
$
13
Grilled/Blackened Chicken Breast or Cod
$
9
Soup
CREAM OF CRAB
A cream base, herbs, sherry, and crab meat.
$
10 — Cup
$
19 — Bowl
MARYLAND CRAB
Tomato based beef broth, veggies, potatoes, and crab meat.
$
9 — Cup
$
17 — Bowl
CLAM CHOWDER
A chowder cream base, potatoes, bacon, and clams.
$
8 — Cup
$
16 — Bowl
OYSTER STEW
A cream-based soup with local oysters.
$
8 — Cup
$
16 — Bowl
From The Steamer
CANTLER'S STYLE JUMBO SHRIMP
Steamed jumbo shrimp with old bay, onions and red potatoes, served with butter and spice.
$
29 — Full pound
$
15.50 — Half pound
STEAMED P.E.I. MUSSELS
A full or half bucket of Prince Edward Island steamed mussels.
$
18 — Full bucket
$
9.50 — Half bucket
DRUNK'N MUSSELS
Fresh mussels simmered in a broth of white wine, garlic, tomatoes, and herbs. Add a loaf of bread for $3 more!
$
20
PEEL-N-EAT SHRIMP
Steamed shrimp, with a side of butter and spice.
$
20 — Full pound
$
10.50 — Half pound
LITTLENECK CLAMS
Served steamed or raw.
$
15 — Dozen
JIMMY'S STEAMED COMBO
Mussels, littleneck clams, peel-n-eat shrimp with a side of coleslaw.
$
27
OYSTERS RIVERSIDE
4 Oysters baked and topped with horseradish, cheddar cheese, and bacon.
$
16
OYSTERS ON THE HALF SHELL
Local bay oysters served raw or steamed.
$
24 — Dozen
$
12.50 — Half dozen
OYSTERS ROCKEFELLER
4 Local oysters baked with creamy spinach and breadcrumbs.
$
16
Sandwiches
All sandwiches served with a side of fries, and seafood additionally comes with aside of tartar sauce.
ANGUS BEEF BURGER
A 1/2 Lb Angus beef burger patty topped with lettuce, tomato, and raw onion served on a potato roll.
+ Add American, cheddar, or bleu cheese for $1.00.
+ Add bacon or avocado for $1.50 dollar each.
+ Add American, cheddar, or bleu cheese for $1.00.
+ Add bacon or avocado for $1.50 dollar each.
$
13
CHEESESTEAK SUB
Shaved rib eye topped with melted American cheese and served in a petite french baguette.
$
14
FRESH FISH FILET SANDWICH
Choice of rockfish, tuna, salmon, or cod, served broiled, blackened, grilled, or fried. Tuna 18, rockfish/salmon 17, cod 14
$
18
FRIED CRAB CAKE SANDWICH
Made with quality crab meat and fried golden brown.
$
21
LUMP CRAB CAKE SANDWICH
Jumbo lump crab meat balled up and butter-broiled.
$
25
FRIED OYSTER SANDWICH
Fried local bay oysters, served with lettuce and tomato.
$
17
SHRIMP SALAD SANDWICH
Diced shrimp served in a mixture with mayo, celery, onion, herbs, and spices.
$
17
SOFT SHELL CRAB SANDWICH
Soft shell crab raised right on Cantler‘s docks, fried fresh and crispy.
$
19
TARA'S PO BOY
Fried shrimp served on toasted french bread with napa slaw and remoulade sauce.
$
18
VEGGIE BURGER
A plant-based Beyond burger served on a brioche roll. Add cheese $1.00 or avocado for $1.50
$
13
Land Lovers
FILET MIGNON
8oz steak grilled to your liking. Served with veggies and starch.
$
35
FRIED CHICKEN
Half a chicken, fried bone-in until crispy. Served with fries and slaw.
$
16
ROASTED PRIME RIB
Prime rib, cooked to your liking and served with a side of au jus sauce. Served with veggies and starch.
$
32
SMALL PIZZA
Choice of 2 additional toppings: pepperoni, sausage, bacon, diced tomatoes, mushrooms, green peppers, onions, or black olives.
$
14
Fresh Fish Platters
ROCKFISH PLATTER
Local rockfish filet. Served broiled, blackened, or grilled with veggies and starch, or fried with fries and coleslaw.
$
29
TUNA PLATTER
Tuna steak broiled, blackened, or grilled to your liking, or seared rare. Served with veggies and starch.
$
30
SALMON PLATTER
Salmon cooked broiled, blackened, or grilled with veggies and starch.
$
29
COD PLATTER
Cod served broiled, blackened, or grilled with veggies and starch, or fried with fries and slaw.
$
23
Signature Crab Dishes
LUMP CRAB CAKE PLATTER
Two butter-broiled crab cakes prepared using jumbo lump crab meat. Served with veggies and starch.
$
49
FRIED CRAB CAKE PLATTER
Two crab cakes, fried golden brown, served with fries and slaw.
$
42
CRAB IMPERIAL
Creamy crab gratin packed with jumbo lump crab meat. Served with veggies and starch.
$
48
CRAB STUFFED SHRIMP
Six jumbo shrimp, stuffed with our house-made crab imperial. Served with veggies and starch.
$
45
SOFTSHELL CRAB PLATTER
Two soft shell crabs, straight from our docks, freshly fried until crispy, Served with fries and slaw.
$
37
Combo Plates
CAPTAIN LOU'S PLATTER
A Crab cake, soft crab, and rockfish filet, all fried. Served with fries and slaw.
$
39
SEAFOOD BROILER
Wild-caught rockfish, scallops, and jumbo shrimp, all butter-broiled with a side of veggies and starch.
$
38
SURF AND TURF
4oz lobster tail and an 8oz filet mignon. Served with a side of veggies and starch.
$
45
Shellfish
FRIED JUMBO SHRIMP PLATTER
A dozen crispy fried jumbo shrimp. Served with fries and slaw.
$
34
FRESH CLAM STRIP PLATTER
Hand-breaded and fried, served with fries and slaw.
$
28
SCALLOP PLATTER
One half pound large scallops, served broiled or blackened with veggies and starch, or fried with fries and slaw.
$
34
CAJUN SEAFOOD PASTA
Fresh clams, scallops, and shrimp in a Cajun cream sauce over fettuccine.
$
27
Kids Menu
PASTA
Pasta noodles served with your choice of marinara or Alfredo sauce. No side included.
$
7
MACARONI AND CHEESE
Macaroni and cheese, with fries, fruit cup, or applesauce
$
8
GRILLED CHEESE
Grilled cheese with a side of fries, fruit cup, or applesauce
$
6
FRIED CHICKEN TENDERS
Chicken tenders with a side of honey mustard and fries, fruit cup, or applesauce.
$
9
CHEESEBURGER
A kid-sized cheeseburger served on a bun with your choice of fries, fruit cup, or applesauce.
$
9
HOT DOG
Your choice of fries, fruit cup, or applesauce.
$
6
Baskets And Sides
TATER TOTS
$
8
SWEET POTATO FRIES
$
8
POTATO SALAD
$
4 — 5.5oz cup
ONION RINGS
$
9
LOAF OF BREAD
A toasted petite french loaf.
$
3
COLESLAW
$
4 — 5.5oz cup
HOUSE POTATO CHIPS
$
6
HUSH PUPPIES
$
9
FRENCH FRIES
$
6
SIDE GARDEN SALAD
upcharge of $2.50 as side for an entrée.
$
7
Soft Drinks
$4 for each. Free refills.
